A blend of Corvina, Rondinella, and Molinara grapes, crafted using the traditional ‘ripasso’ method, resulting in a deep ruby red wine with complex aromas of raisins and berries. Ripasso method to enhance alcohol content and body.
Re-fermented on Recioto-Amarone dregs and aged in oak casks.
Smooth and medium-bodied with a clean, flavorful finish.
Perfect with grilled meats, risottos, and robust pasta dishes.
Porta Erbe Wines embody timeless Italian elegance, crafted with passion and precision. Celebrating tradition and quality, these wines offer rich, authentic flavors that capture the spirit of Italy in every sip.