Crafted from Corvina, Rondinella, and Molinara grapes, dried using the appassimento method to concentrate flavors. Aged for 3 years in oak barrels, delivering an intense ruby red hue with rich aromas of red berries, plums, and spices. Aging potential of 10-15 years.
Fermentation for 15 days with prolonged maceration and oak aging.
Full-bodied with a balanced profile, featuring black pepper, chocolate, and a long finish.
Pairs well with game meats, truffle dishes, and aged cheeses.
Porta Erbe Wines embody timeless Italian elegance, crafted with passion and precision. Celebrating tradition and quality, these wines offer rich, authentic flavors that capture the spirit of Italy in every sip.