A classic Barolo DOCG made from Nebbiolo grapes, aged for 18 months in French Allier oak barrels, with notes of red plums, cherries, and spices. Aging for 12 months in bottle.
Cold maceration, long fermentation, and careful oak aging.
Fine-grained tannins, fresh acidity, and a velvety texture.
Perfect with braised meats, rich pastas, and truffle dishes.
La Bergera Wines embodies rustic charm and timeless tradition, offering exquisitely crafted wines. With rich flavors and authentic character, they capture the essence of their terroir for an unforgettable experience.