Crafted from 100% Nebbiolo grapes, aged in large French oak barrels, offering aromas of wild raspberries, white pepper, and licorice. Minimum aging of 9 months in oak, 12 months in bottle.
Cold maceration followed by long fermentation with manual punching down.
Velvety and harmonious with aromatic herbs and refined balance.
Pairs well with roasted meats and aged cheeses.
La Bergera Wines embodies rustic charm and timeless tradition, offering exquisitely crafted wines. With rich flavors and authentic character, they capture the essence of their terroir for an unforgettable experience.