Handpicked grapes are sorted and gently pressed preserving the crisp freshness and vibrant aromas of the grapes. A brief maturation harmonizes lively notes and Marlborough brightness. Gives a burst of citrus and tropical fruit, balanced by a zesty acidity and a clean, lingering finish.
Fermentation occurs in temperature-controlled stainless steel tanks, ensuring the wine retains its crisp freshness and aromatic intensity.
Pale straw hue with subtle green accents with enticing aromas of passionfruit, lime zest, and freshly cut grass with a hint of minerality.
Pairs beautifully with fresh seafood such as oysters, scallops, and grilled fish. It also complements crisp salads, tangy goat cheese, and spicy Asian dishes.
Arohawa wines from Marlborough, New Zealand is celebrated for its crisp and aromatic Sauvignon Blanc. Crafted with meticulous care, each wine captures the pristine terroir and vibrant character of the region’s sun-drenched vineyards.