A tribute to the fertile lands of Veneto, offering a bright ruby red hue with red fruit aromas and subtle herbaceous notes. Crafted using traditional vinification methods with fermentation in stainless steel tanks. Best served at 16-18°C.
Fermentation in stainless steel tanks for 10-12 days.
Dry and harmonious with a fruity finish.
Pairs well with veal, pork, pasta in red sauce, and aged cheeses.
Costa Bella wines capture the essence of coastal vineyards, delivering fresh, vibrant flavors with every sip. Crafted with care, they offer a perfect balance of elegance and quality, ideal for any occasion.